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[{"$nulls":4},"WAL☆MART STORES, INC.\nQUALITY PERFORMANCE REVIEW\n沃尔玛公司\n食品供应商质量表现审核"]
[]
["TO:",null,"Mr.xxxx  ",{"$nulls":5},"XXX  XX Co.,Ltd."]
[null,null,"xxxxxx",{"$nulls":5},"XXXX 食品有限公司"]
["FROM:",null,"AuditorName(Quality Assurance) ",{"$nulls":4},"你的名字  (质量审核)"]
["DATE:",null,"mm/dd/yyyy"]
["SUBJECT:",null,"Quality Performance Review of XXX  XX Co.,Ltd. at           ,China on mm/dd/yyyy."]
[null,null,"关于mm/dd/yyyy对于XXXX 食品有限公司的质量审核"]
["CC: ",null,"Martin Wang; Tracy Hu; Benny Liu; RGMM/DMM NAME"]
[null,null,"MM NAME"]
["PRODUCT:     ",null,"XXX Products"]
[null,null,"XXX 产品"]
[]
["The following are the results of the recent Quality Performance Review (QPR) of XXX  XX Co.,Ltd..  The results of this QPR were discussed with the General Manager of the factory on mm/dd/yyyy."]
["下面是对XXXX 食品有限公司质量审核的结果，QPR审核的情况已经和供应商总经理在mm/dd/yyyy沟通过。"]
[{"$error":"#DIV/0!"}]
[{"$error":"#DIV/0!"}]
["CORRECTIVE ACTIONS REQUIRED需要的纠正行动"]
["Supplier Management is requested to provide a written response as to the actions taken to correct the Minor, Major, Critical or Repeat deficiencies noted below, and to prevent future occurrences. Any Major, Critical or Repeat deficiency needs to be corrected immediately, with written response of actions sent within two weeks.  The response should be sent to Auditor Name (Wal-Mart Corporate Quality Assurance) at Fax: your fax No.\n对于针对发现的问题的纠正行动供应商需要提供一份书面的反馈,任何发现的严重、轻微、危险等问题应立即纠正。在2周内传真至沃尔玛质量保证组。\n"]
[]
["GENERAL  REMARKS整体评价"]
[{"$error":"#DIV/0!"}]
["The facility rating box (start at the report) describes the rating for each category. This Quality Performance Review was conducted as an unannounced visit in order to more accurately and objective assess quality management systems. The management team give the QPR Auditor good support as the performance review was conducted. The closing review was conducted with the management team.  Some aspects were not reached the Wal-Mart’s quality requirement. Corrective actions should be faxed to WAL-MART China QA Team and should be taken to assure the products’ quality."]
[{"$error":"#DIV/0!"}]
["报告开头已有评价表格,对每一大类都有各自评价。这次审查是未提前通知的以便对工厂质量体系作出客观准确的评价。工厂管理人员对我们审查给予很大支持。最后与管理人员已沟通过,其中一些方面没有达到沃尔玛的标准,纠正行动应立即展开并传真到中国沃尔玛质量保证组。"]
["FINDINGS AND RECOMMENDATIONS发现问题和建议"]
[]
["SEVERITY\n严重性",null,"CRITERIA\n标准",null,null,null,"EXPLANATION AND RECOMMENDATION\n问题及建议"]
["CRITICAL\n危险 ",null,{"$error":"#N/A"},null,null,null,{"$error":"#N/A"}]
["CRITICAL\n危险 ",null,{"$error":"#N/A"},null,null,null,{"$error":"#N/A"}]
["CRITICAL\n危险 ",null,{"$error":"#N/A"},null,null,null,{"$error":"#N/A"}]
["MAJOR\n严重",null,{"$error":"#N/A"},null,null,null,{"$error":"#N/A"}]
["MAJOR\n严重",null,{"$error":"#N/A"},null,null,null,{"$error":"#N/A"}]
["MAJOR\n严重",null,{"$error":"#N/A"},null,null,null,{"$error":"#N/A"}]
["MAJOR\n严重",null,{"$error":"#N/A"},null,null,null,{"$error":"#N/A"}]
["MAJOR\n严重",null,{"$error":"#N/A"},null,null,null,{"$error":"#N/A"}]
["MAJOR\n严重",null,{"$error":"#N/A"},null,null,null,{"$error":"#N/A"}]
["MAJOR\n严重",null,{"$error":"#N/A"},null,null,null,{"$error":"#N/A"}]
["MAJOR\n严重",null,{"$error":"#N/A"},null,null,null,{"$error":"#N/A"}]
["MINOR\n轻微",null,{"$error":"#N/A"},null,null,null,{"$error":"#N/A"}]
["MINOR\n轻微",null,{"$error":"#N/A"},null,null,null,{"$error":"#N/A"}]
["MINOR\n轻微",null,{"$error":"#N/A"},null,null,null,{"$error":"#N/A"}]
["MINOR\n轻微",null,{"$error":"#N/A"},null,null,null,{"$error":"#N/A"}]
["MINOR\n轻微",null,{"$error":"#N/A"},null,null,null,{"$error":"#N/A"}]
["MINOR\n轻微",null,{"$error":"#N/A"},null,null,null,{"$error":"#N/A"}]
["MINOR\n轻微",null,{"$error":"#N/A"},null,null,null,{"$error":"#N/A"}]
[]
[]
["IMPORTANT NOTE: Any facility that receives a “fail ” rating will receive below discretion."]
["1. Business may be partly or wholly terminated "]
["2. Existing inventories may be placed on hold  and/or returned for full credit"]
["3. Resumption of business, if at all, must be preceded by a successful on-site QPR at supplier’s expense."]
["重要提示: 任何被评为“不合格”的工厂会导致下面结果。"]
["1、生意部分或全部中止。"]
["2、现存的商品将被撤回。"]
["3、若生意要重新开始,需要进行再次QPR并“合格”通过。"]
[]
["RECOMMENDED FORMAT FOR SUPPLIER RESPONSES\n (供应商回复推荐格式)"]
[]
["Below is a suggested format to use in responding to the observations detailed in this report.  Please address each deficiency individually, addressing all three points mentioned on the front page of this document and repeated below.  Thank you.\n以下是供应商针对所提出的问题进行回复的建议格式,请列出每个不符合的点, 然后提出纠错行动和防范计划, 并说明时限。"]
["1.The corrective actions which have been or will be taken"]
["        已采取或将采取的纠正措施"]
["2.The timetable for development and implementation of the Corrective Actions"]
["        建立和完成纠正措施所需的时间。"]
["3.MOST  IMPORTANTLY … Include an explanation of the Quality System which was developed or   strengthened at the supplier facility to eliminate or minimize the potential recurrence of similar  problems."]
["      尤其重要的是,对于贵公司质量体系的解释,该质量体系用于避免或减小可能发生的其它相近问题。"]
[]
["DEFICIENCY\n不符合项",null,null,null,"CORRECTIVE ACTIONS AND PREVENTATIVE PLAN\n纠正行动和防范计划",null,null,"TIMELINE\n时限"]
["FP-24\nExposed product, food-contact surfaces and packaging materials are protected from falling debris by covers and/or maintaining clean over head fixtures.\n所有暴露食品，食品接触面合包装材料要防止上部有杂质掉落。",null,null,null,"Our maintenance crew will clean all overhead fixtures freeing them of dust and debris. We have created a schedule to have overhead fixtures cleaned once a week by our maintenance crew.\n我司工程维护人员将清理所有天花板及吊顶设施上的灰尘和杂质。我们已建立了计划，规定工程维护人员必须每周清理天花板和吊顶。",null,null,"Sept.24,2006\n2006年9月24日之前。"]
["[etc.]\n其它",null,null,null,"[etc.]\n其它",null,null,"[etc.]\n其它"]

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["WAL☆MART FOOD SUPPLIER QUALITY PERFORMANCE REVIEW"]
["XXX  XX Co.,Ltd.",{"$nulls":7},"mm/dd/yyyy"]
[]
["INSPECTION CRITERIA检查标准",null,"APPROVED合格","MINOR轻微","MAJOR严重","CRITICAL危险","N/A不适用","SCORE得分","OBSERVATIONS / RECOMMENDATIONS\n发现问题和建议"]
[null,"General Request 总体要求"]
["Gstd-1","The valid licenses of the plant available, which issued by regular government department.\n生产场地具有政府监管机构颁发的营业执照、卫生许可证和食品生产许可证（如适用）。",{"$nulls":5},"n/a",null,60,0]
["Gstd-2","Existence ground plan of plant building. Buildings' structure are maintenance well, layout is suitable. No soil exposed ground. No uncontrolled area in factory. No pollution source is nearby the factory. Waste isolated, unused / discarded / repaired equipment are not piled freely.\n存在厂区平面图，厂区建筑物维护良好，布局合理。无裸露的泥土地面，厂区内无不受控的区域。厂区周围没有污染源。有废弃物隔离区，闲置/废弃/修理的设备没有随意地堆积在厂区。",{"$nulls":5},"n/a",null,20,0]
["Gstd-3","Existence map of workshop, layout of workshop is suitable. Walls, windows, doors, floor, ceiling, platforms, dock levelers and other locations: keep clean; not cracked, flaking or peeling paint; no seeper.Has enough lamps (adequate bright) and  protected by lampshade.Pipes are sealed and no leakage, no rust.Fans can't set above the operating table or product line, preventing contamination fallen down.Good aeration in producing plant and storage.\n存在车间平面图并且车间布局合理。墙壁、门窗、地面、天花板、平台、高度调节板等：保持清洁；没有裂缝、木屑、油漆剥落现象；没有积水。光线充足，灯管有灯罩保护。管道密封性好、无渗漏，没有生锈。生产线、操作台上方不允许安装风扇，以防止异物坠落。生产车间和仓库通风设备良好。",{"$nulls":5},"n/a",null,20,0]
["Gstd-4","Materials and products' route is separated from person route.Reasonable design of route, should consider materials and products prevent the contamination, not break cold chain, convenient to transport, practical purposes.Comply with the forward production of the products without crossing of the clean / dirty circuits (including staff & materials).\n人员流向、物料流向分开，设置合理的物流路线，防止物料污染，实现连续的冷链流转、方便运输且切实可行。员工和物料流转遵循产品生产工序流向，没有随意穿越清洁区/污染区。",{"$nulls":5},"n/a",null,20,0]
["Gstd-5","Have a strict hygiene checking procedure in workshop entrance. Each staff enter the workshop should abide it.           \n在车间入口处有严格的卫生检查程序。每一个进入车间的人都能遵守这个程序。",{"$nulls":5},"n/a",null,60,0]
[null,"Quality Management Systems/Policies 质量管理体系"]
["Gstd-6","Organizational responsibility for management of food safety programs, crisis management, regulatory compliance activities and programs, as well as, quality systems are defined and documented. \n企业有制订食品安全管理、危机管理、合法合规以及质量系统方面的组织结构职责权限，文件可查。",{"$nulls":5},"n/a",null,40,0]
["Gstd-7","Company provides new hires with an orientation that outlines company quality philosophy, policy and expectations, food safety programs, including GMP’s and HACCP. \n公司为新员工提供入职培训，包括公司的质量方针、政策，食品安全程序（应包括良好操作规范和HACCP）。",{"$nulls":5},"n/a",null,60,0]
["Gstd-8","Company provides ongoing GMP, HACCP, or equivalent Food Safety education program education programs for all employees.公司为所有员工提供持续的食品安全培训：良好操作规范、HACCP，或同等类型的培训。",{"$nulls":5},"n/a",null,40,0]
["Gstd-9","A written Hold/Release procedure is in place and release authority assigned. \n有由企业管理者签发的书面的产品扣留/放行程序。",{"$nulls":5},"n/a",null,40,0]
["Gstd-10","A written record retention policy is in place. 有书面的质量记录保持程序。",{"$nulls":5},"n/a",null,20,0]
["Gstd-11","Regulatory inspections (Government Bureau) are available for review.  Regulatory inspections are answered in timely manner and do not cite repeat issues.\n政府监督机构的监督记录完整可查。有对监督发现问题的及时回复，没有重复出现的问题。",{"$nulls":5},"n/a",null,20,0]
["Gstd-12","Plant QA Programs are defined, responsibilities and authority are identified, and assigned.\n工厂的质量保证程序有明确地规定职责权限，并分发至各部门。",{"$nulls":5},"n/a",null,20,0]
["Gstd-13","Consumer complaints are handled quickly and proactively and are communicated to all appropriate parties. \n能够迅速处理顾客投诉并有预防性对策，这些信息都沟通到各相关部门。",{"$nulls":5},"n/a",null,40,0]
[null,"Facility and Equipment Requirements 硬件设施和设备要求"]
["Gstd-14","Floors, walls, ceilings, exposed structural supports, partitions, etc. are free of flaking paint, cracks, rust, loose insulation and in good repair. 地板、墙面、天花和承重、分割墙等没有墙皮脱落、缝隙、生锈、松脱的绝缘层，有良好的维护状态。",{"$nulls":5},"n/a",null,40,0]
["Gstd-15","Adequate ventilation is maintained to prevent condensation.车间有足够的换气以避免冷凝水的产生。",{"$nulls":5},"n/a",null,20,0]
["Gstd-16","A documented preventive maintenance program is in place for equipment and facility. Housekeeping of the interior facility is acceptable.Drain easily and flow properly.\n有书面的预防性维护保养程序来维护设备和建筑；建筑内部的维护保养状态良好。排水顺畅且污水流向合理。",{"$nulls":5},"n/a",null,20,0]
["Gstd-17","String, wire, tape, etc. are not used for temporary repairs. 绳子、金属丝、塑料带等不能用作机器设备维修时的临时用料。",{"$nulls":5},"n/a",null,40,0]
["Gstd-18","Exhaust fans to the outside are adequately screened and equipped with self-closing louvers. \n对外排气扇需要加装达到保护效果的保护网和自动关闭的百叶。",{"$nulls":5},"n/a",null,20,0]
["Gstd-19","Adequate handwashing facilities are available with warm water temperature, soap, disposable paper, and trash receptacle. 有足够的洗手设施，配备暖水、肥皂、足够的擦手纸和垃圾桶。",{"$nulls":5},"n/a",null,40,0]
["Gstd-20","Separate and properly labeled sinks for hands, product, and utensil washing are available.\n工厂配备不同的清洗池用于手部、产品、工具等的清洗。",{"$nulls":5},"n/a",null,40,0]
["Gstd-21","Restrooms, locker rooms and break rooms are neat, clean, well lit and are periodically inspected.\n休息室、储物柜和休憩间整洁、明亮、干净，有定期卫生检查。",{"$nulls":5},"n/a",null,20,0]
["Gstd-22","All hose stations are equipped with backflow/back siphoning devices and are certified on an annual basis.\n所有使用软管的供水口都装备有防止虹吸倒流的装置；每年验证装置的有效性。",{"$nulls":5},"n/a",null,20,0]
["Gstd-23","Exposed product lines are protected to prevent contamination with foreign material.\n保护裸露的生产线以避免外来物的污染。",{"$nulls":5},"n/a",null,60,0]
["Gstd-24","All containers of in-process raw materials, finished products, and wastes must be in a manner that prevents possible adulteration.盛装半成品、成品、边角料的容器必须有明确的标签以防止可能发生的掺杂。",{"$nulls":5},"n/a",null,60,0]
["Gstd-25","Adequate separation exists between raw materials, animal species, and heat processed products to prevent cross contamination, i.e.production scheduling, space, partitions, air flow, etc.  \n原料、动物种只、加热产品间有足够的间隔以防止交叉污染。如产品加工工序布局、空间距离、分区、空气流向等。",{"$nulls":5},"n/a",null,40,0]
["Gstd-26","Potable water and ice are safe for use and appropriate documentation is available.  If municipal water is used annual results are on file and reviewed.  The facility must also conduct annual independent testing for pathogens (i.e. Coliform) and potential contaminants.软水和冰的检测报告可查。如果使用市政供水则应具备年度的检测报告。工厂还需每年进行水样的致病菌和其他污染物的检测。",{"$nulls":5},"n/a",null,20,0]
["Gstd-27","Hand tools and knives are in good repair and properly stored between use and a reconciliation program must be in place to account for hand tools and knives.\n手持工具和小刀等状态良好且储存在恰当的地方。有小件物品和刀具数量的盘点管理流程。",{"$nulls":5},"n/a",null,60,0]
["Gstd-28","Sanitary GMP policy is in place and procedures are used for opening ingredient containers. \n清洁方面的良好操作规范政策在案且有应用于敞口原料容器的清洁。",{"$nulls":5},"n/a",null,20,0]
["Gstd-29","The UV lights for air sanitizing should be cleaned regularly and verified the function at least every 3 months.\n用于空气消毒的紫外光灯应定期清洁并至少每三个月检查功能是否正常。",{"$nulls":5},"n/a",null,60,0]
["Gstd-30","All monitoring equipment (scales, thermometers, pressure gauges, etc.) are checked and calibrated routinely.  Checks and calibration must be traceable to equipment (i.e. thermometers identified).\n所有的监测设备(尺、温度计、压力表等)有定期检查和校正。检查和校正记录必须能够追溯到对应设备。",{"$nulls":5},"n/a",null,40,0]
[null,"Procurement / Receiving / Storage / Finished Product / Distribution 采购/接收/仓储/成品管理/配送"]
["Gstd-31","Supplier approval and/or certification programs are in place and available for review.  Deficiencies to supplier inspections are addressed. 已制订供应商评审程序并有记录；记录上须记录每次评审发现的不足/问题。",{"$nulls":5},"n/a",null,40,0]
["Gstd-32","Raw material specifications are on file, current, and incorporate appropriate food safety requirements. \n有书面的原料规格说明书，为最新版本且有食品安全方面的要求。",{"$nulls":5},"n/a",null,40,0]
["Gstd-33","Supplier has on file Letter of Guarantee, Certificates of Analysis or equivalent for all suppliers of ingredients and packaging materials.\n索取原料、包装材料供应商的资质证明（包括营业执照、卫生及QS许可证书、检测报告、检疫证明等）形成档案。",{"$nulls":5},"n/a",null,20,0]
["Gstd-34","Incoming and Outgoing carrier inspection are performed and incoming raw materials are inspected and documented. \n对所有的进出车辆检查；运送原料的车辆每次检查并记录。",{"$nulls":5},"n/a",null,20,0]
["Gstd-35","All incoming goods are lot coded and properly rotated (FIFO).Items in all warehouse and storage areas are stored off the floor and away from walls. 所有的来货都记录、编码并合理流转(先进先出);仓库及各存放地点的货品均离墙离地存放。",{"$nulls":5},"n/a",null,40,0]
["Gstd-36","Tankers delivering bulk ingredients are “dedicated” for the specific use intended.  All bulk receiving and storage systems are maintained and secured in a sanitary manner.\n槽车等运送散装原料的车辆为食品专用。所有的散装原料接收和存储系统得到良好的维护，保持整洁和安全。",{"$nulls":5},"n/a",null,20,0]
["Gstd-37","A program is in place to ensure safety of incoming raw materials. 有确保来料安全的程序。",{"$nulls":5},"n/a",null,40,0]
["Gstd-38","Daily temperature charts or logs are maintained with proper documentation. Established the effective temperature control in the requested area especially.日常温度记录维护良好、存档；特别是在需要控制温度的区域实施有效的温度控制",{"$nulls":5},"n/a",null,20,0]
["Gstd-39","Policies and controls in place to ensure that products are stored and distributed in a timely, safe and secure manner, and can be effectively traced if necessary.有控制政策确保产品存储安全并及时配送，保持有效的可追溯性。",{"$nulls":5},"n/a",null,20,0]
["Gstd-40","A documented program must be in place describing the disposition and handling of any finished product returned to the facility after it has left the control of the company. 有书面程序控制需退货的成品在离开公司控制后能够安全回到公司。",{"$nulls":5},"n/a",null,20,0]
["Gstd-41","Wal-Mart Stores, Inc. Private Label Products are not offered for resale without first removing the Wal-Mart Private Label from the product.自有品牌商品在除掉标签前不能用于其他用途。",{"$nulls":5},"n/a",null,20,0]
["Gstd-42","Packaged products are clean and free from damage and not subjected to excessive temperature abuse\n包装产品外观清洁无破损，没有受温度过度影响的问题（注：如塑料封口烫皱等）。",{"$nulls":5},"n/a",null,40,0]
["Gstd-43","Individual units and master cases contain legible open date code.独立包装商品和外箱都有清晰的日期代码。",{"$nulls":5},"n/a",null,40,0]
["Gstd-44","A label verification and/or reconciliation program is in place and documented.  The facility has a program in place to destroy obsolete labels.工厂有执行标签检查和确认程序，记录可查。有处理/破坏废旧标签的程序。",{"$nulls":5},"n/a",null,20,0]
["Gstd-45","Finished products are monitored for compliance to specifications including weights, organoleptic, physical and functional characteristics.有执行成品检查，包括重量、感官检查、物理和功能性的检查。",{"$nulls":5},"n/a",null,60,0]
["Gstd-46","A written products specification must be established and assigned.企业必须制订书面的产品标准以指导生产。",{"$nulls":5},"n/a",null,40,0]
[null,"Food Safety Programs / HACCP / Process Control 食品安全管理程序/HACCP/过程控制"]
["Gstd-47","If a HACCP program is in place, the five preliminary steps to developing a HACCP plan are included in the written program.如果工厂有实施HACCP计划，书面程序中应包括危害分析的5个步骤。",{"$nulls":5},"n/a",null,40,0]
["Gstd-48","A working, verified Food Safety or HACCP program is in place and functioning. \n有效的食品安全管理体系或HACCP系统正在运作，发挥作用。",{"$nulls":5},"n/a",null,60,0]
["Gstd-49","Documentation is available for review demonstrating that all seven principles were carefully and properly addressed, appropriate CCP’s were identified, and a reasonable and defendable program was developed and implemented. \n正确运用HACCP七大原理，确定合适的关键控制点；验证程序有执行。",{"$nulls":5},"n/a",null,40,0]
["Gstd-50","All allergens have been identified and are under control throughout the process.\n加工过程所有可能的过敏性物质都已确定并且在控制之下。",{"$nulls":5},"n/a",null,20,0]
["Gstd-51","Company has a written recall program that includes a recall team with clearly assigned;The program test annually.\n公司建立了书面的产品召回程序，清晰的指定了召回小组；每年进行演练。",{"$nulls":5},"n/a",null,20,0]
["Gstd-52","Auditor verifies supplier can identify, track and locate of Finished Product or Raw Ingredient within 4 hours.\n审核员需检查工厂能够在4个小时内完成成品或原料的确认、追溯、定位。",{"$nulls":5},"n/a",null,20,0]
["Gstd-53","Metal detector’s unit sensitivity will be specified for each device/product and defined using standards constructed of stainless steel, ferrous, and non-ferrous material.  \n工厂根据每个产品特性设定金属探测器不同的灵敏度，设置对于不锈钢、铁、非铁物质的检测灵敏度标准。",{"$nulls":5},"n/a",null,40,0]
["Gstd-54","Metal detectors are checked on at start-up, hourly, and at end of production.Each checking result be recorded.  \n在金属探测器启动前，生产结束对其进行检查；并且在生产过程保持每小时检查一次并记录。",{"$nulls":5},"n/a",null,40,0]
["Gstd-55","Metal detection policy and/or procedure includes thorough corrective actions in the event of a metal detector failure.\n金属探测政策或程序包括金属探测器工作不正常时的纠正措施。",{"$nulls":5},"n/a",null,40,0]
["Gstd-56","Metal detection process functions properly when tested during the audit.审核期间对金属探测器测试，功能正常。",{"$nulls":5},"n/a",null,40,0]
["Gstd-57","A written glass policy is available that includes procedures for handling glass, glass-like,and brittle plastic.  All areas with exceptions to this policy have been identified and are audited at least semi-annually.\n工厂要建立书面的玻璃制品管理政策，包括如何处理玻璃、易碎塑料和类似玻璃性质的物质的程序。所有的例外地方需要经过确认并至少每半年检查一次。",{"$nulls":5},"n/a",null,20,0]
["Gstd-58","A written unqualified products program is established and assigned to relative departments,conducting.All the unqualified products/raw materials were labelled clearly and stored separately.\n企业制订并发布了书面的不合格品控制/处理程序。程序得到有效执行，所有的不合格品标识清楚并隔离存放。",{"$nulls":5},"n/a",null,40,0]
["Gstd-59","Supplier must employ bone elimination systems in meat and poultry grinding operations.  \n供应商必须在肉、禽制品的碾磨工序使用碎骨检测系统。",{"$nulls":5},"n/a",null,20,0]
[null,"Sanitation 清洁"]
["Gstd-60","An effective written sanitation program is established, implemented, reviewed, and updated.  \n建立了有效的清洁系统，有效执行和及时回顾、更新。",{"$nulls":5},"n/a",null,40,0]
["Gstd-61","A thorough documented Pre-Operational Program is in place.有详细的开工前清洁操作流程。",{"$nulls":5},"n/a",null,40,0]
["Gstd-62","Facility has a current cleaning procedure manual on-site and available for use by the sanitation crew. Clean records available.工厂建立了清洁程序手册并分发至清洁员工使用；清洁记录可查。",{"$nulls":5},"n/a",null,20,0]
["Gstd-63","All chemicals, cleaners, and sanitizers are approved for food contact surfaces.Relative containers were labelled clearly.所有的化学品、清洁剂和消毒产品都经过批准才能使用。相关的容器有清晰的标签。",{"$nulls":5},"n/a",null,40,0]
["Gstd-64","Appropriate controls are in place to prevent pathogen cross contamination, such as foot baths and hand dips containing proper sanitizer concentrations, tool use, handling of raw and cooked product, etc. \n建立适当的控制以避免病原菌的交叉污染。如脚池和手部消毒的消毒液浓度要保证，使用工具的控制，处理生熟产品控制等。",{"$nulls":5},"n/a",null,60,0]
["Gstd-65","Food contact surfaces and equipment in product zones are free of cracks, pits, crevices, or openings. Stainless steel is expected.食品接触面和加工设备接触面没有裂缝、孔洞、缺口；以不锈钢材料为佳。",{"$nulls":5},"n/a",null,20,0]
["Gstd-66","Cleaning utensils (brooms, mops, and brushes) are clean, in good condition, and appropriate for use in a food plant.Steel floss is  strictly forbidden.\n清洁工具（扫帚、拖把、刷子等）保持干净，状态良好，适合食品工厂使用。严禁使用钢丝球。",{"$nulls":5},"n/a",null,40,0]
["Gstd-67","Raw material and in-process products are protected during clean-up.在清洁过程中，对原料和半成品采取保护措施。",{"$nulls":5},"n/a",null,40,0]
["Gstd-68","All cleaners and sanitizers must be labeled and stored in a segregated, locked area when not in use. \n所有的清洁设备、消毒剂在不使用时必须存放在独立隔离、上锁的区域，并且贴好标签。",{"$nulls":5},"n/a",null,60,0]
[null,"Personal Hygiene / GMP 个人卫生/良好操作规范"]
["Gstd-69","Regular plant GMP audits are conducted and corrective actions are documented and up-to-date. \n定期执行工厂内部GMP审核，记录纠正行动并及时更新。",{"$nulls":5},"n/a",null,40,0]
["Gstd-70","A written employee hygiene policy is present and enforced.  All the staff that enter the workshop with valid personal healthy certificate.书面的员工卫生控制程序是最新的并强制执行。所有进入生产场所的员工都具备有效期内的身体健康证明",{"$nulls":5},"n/a",null,60,0]
["Gstd-71","Anyone in processing areas or in direct contact with ingredients and food products must wear appropriate hair and facial hair coverings. 任何人进入加工区域或直接接触原料、成品的，必须佩戴发网和口罩。",{"$nulls":5},"n/a",null,60,0]
["Gstd-72","Fingernail polish, acrylic nails, jewelry, watches, etc. are not to be worn in production and warehouse/dock areas. \n在生产和仓库或收发货区域人员不能使用指甲油、佩戴指甲套、珠宝、手表等。",{"$nulls":5},"n/a",null,40,0]
["Gstd-73","Everyone must wash hands and gloves (if required to be worn) before entering exposed product area, starting work, after breaks, after using restrooms, touching face, when dirty, etc.\n任何人在进入食品暴露区域前、开始工作前、休息后、触摸面部后、手部脏污时都需要洗手和戴手套（如果需要）。",{"$nulls":5},"n/a",null,40,0]
["Gstd-74","No one is allowed in exposed product areas with open sores, infectious or communicable diseases. \n患传染性疾病、身上有开放性伤口者不得进入生产区域。",{"$nulls":5},"n/a",null,60,0]
["Gstd-75","Eating, drinking, gum chewing, use of tobacco products, or storage of personal goods is not allowed in production areas, but in designated areas only. \n生产区域不得饮食、嚼口香糖、吸烟和存放个人物品。只能在生产区域以外的指定地点进行。",{"$nulls":5},"n/a",null,40,0]
["Gstd-76","Employees wear clean and suitable clothes for work being performed.\n员工穿着干净、合身的工作服生产。",{"$nulls":5},"n/a",null,20,0]
[null,"Pest Control 虫害控制"]
["Gstd-77","A written pest control program is in place. 有书面的虫害控制程序。",{"$nulls":5},"n/a",null,20,0]
["Gstd-78","Service and inspection reports are kept on file and corrective actions are documented. (If an outside Pest Control Operator (PCO) is employed, they must be periodically audited for effectiveness.)\n虫害控制服务和检查报告在案并有纠正预防措施（如果有使用外部虫害控制服务公司，工厂必须定期检查这些服务的有效性）。",{"$nulls":5},"n/a",null,40,0]
["Gstd-79","Pesticides are used according to label instructions and are applied by certified personnel only. \n杀虫剂由专人申购、管理，按标签使用说明使用。",{"$nulls":5},"n/a",null,60,0]
["Gstd-80","If insect electrocutors used, they are to be located away from exposed food, food contact surfaces, and ingredients (i.e. production line, prep areas, etc.), cleaned regularly, and bulbs changed annually. All interior and exterior devices are located in such a manner as not to contaminate product, packaging material or equipments.\n如果使用电子灭蝇器，需要放置在远离食品、食品接触面和原料（如生产线、备料区等）；保持定时清洁，每年更换灯管。所有的内部和外部的设施都应按此放置以避免污染产品、包装材料和设备。",{"$nulls":5},"n/a",null,40,0]
["Gstd-81","Doors and windows leading to the exterior are tight fitting and adequately screened.\n对外的门窗关闭紧密和有足够的遮盖保护。",{"$nulls":5},"n/a",null,20,0]
["Gstd-82","No evidence of insects, rodents, or birds is present in the facility. 没有害虫、鼠类或鸟类在工厂的活动迹象。",{"$nulls":5},"n/a",null,20,0]
["Gstd-83","Pesticides, if stored on site, are labeled, kept locked, and segregated from manufacturing areas.\n杀虫剂必须明确标识，存放在上锁的独立地方，与生产区域分开。",{"$nulls":5},"n/a",null,60,0]
["Gstd-84","There is an appropriate number of locked, secured to the ground bait stations, that are in-place outside the plant.\n地面的鼠盒/捕鼠站有上锁以确保安全，放置在工厂外围。",{"$nulls":5},"n/a",null,40,0]
["Gstd-85","Outside premises are free of discarded equipment, litter, pallets, and weeds.Dump station keep clean and dry,with close door. 外部围栏没有废弃设备、垃圾、卡板和杂草。垃圾站/房保持干净和干燥，具备关闭的门。",{"$nulls":5},"n/a",null,20,0]
[null,"Product and Plant Security / Lab Control 产品和工厂安全/实验室控制"]
["Gstd-86","Product Security must be given specific emphasis by management to identify existing policies and programs that are applicable to a product security program and identify other areas of vulnerability that must be addressed to complete a comprehensive food supply protection program. \n产品保安程序需要明确重点，管理层须验证现有程序符合产品保安程序的需求，验证其他生产区域容易出问题的地方。这些都需要清晰记录以完善食品供应保安程序。",{"$nulls":5},"n/a",null,40,0]
["Gstd-87","An emergency response list including customer contacts, federal health and law enforcement agencies.\n需建立紧急事故响应清单，包括联络顾客、卫生监督部门等。",{"$nulls":5},"n/a",null,40,0]
["Gstd-88","An effective system must be in place to ensure only authorized personnel have access to the facility.\n建立有效的控制程序来确保只有授权人员能够进入工厂。",{"$nulls":5},"n/a",null,60,0]
["Gstd-89","The facility must have a documented contractor and visitor policy and procedure.\n工厂必须建立服务商和访客进出控制程序。",{"$nulls":5},"n/a",null,20,0]
["Gstd-90","A microbiological and chemical methods manual is in place, and based on AQSIQ,CIQ,FDA, or other recognized authority.实验室配备国家质量检测机构或其他法定认可机构的理化和微生物检验方法的手册。",{"$nulls":5},"n/a",null,40,0]
["Gstd-91","Microbiological laboratory subscribes to cross check or other external check services. \n实验室认可与其他实验室的实验结果相互校验。",{"$nulls":5},"n/a",null,20,0]
["Gstd-92","Laboratory personnel are adequately trained to perform testing. 实验室人员经过培训合格再上岗。",{"$nulls":5},"n/a",null,20,0]
["Gstd-93","Laboratory conducts monitoring and calibration of laboratory equipment.\n实验室对实验设备、仪器监控和校准。",{"$nulls":5},"n/a",null,40,0]
["Gstd-94","A written lab sample retention policy is in place and followed. 有书面的实验样本控制程序。",{"$nulls":5},"n/a",null,20,0,0]
[null," Beef Slaughter and Processing(if applicable) 牛屠宰和处理（如适用）",{"$nulls":9},0,{"$error":"#DIV/0!"}]
["Gstd-95","Policies excluding the use of products from animals that are fed neural tissues are documented and enforced.\n有强制性记录来控制来源是使用动物骨粉或动物神经组织制品饲养的产品。",{"$nulls":5},"n/a",null,20,0]
["Gstd-96","Final red meat products (sausages, ground meat, steaks, roasts, etc.) do not include neural tissues.\n红肉制品（腊肠、肉泥、排类、烤类品等）没有神经组织。",{"$nulls":5},"n/a",null,60,0]
["Gstd-97","Potable hot water source delivers sufficient quantity of water at 145ºF (63ºC) or above for cleaning and sanitizing purposes.提供充足的热水（63摄氏度以上）用于清洁和消毒。",{"$nulls":5},"n/a",null,40,0]
["Gstd-98","All trims and rework are properly documented to indicate 1) Production Date, 2) Equipment Source, 3) Quantity, and 4) Date of Re-use所有的边角料和再加工产品必须良好的记录：包括生产日期、设备、数量、再加入日期。",{"$nulls":5},"n/a",null,40,0]
["Gstd-99","Carrying over trims and ground rework from one day to the next does not exceed seven (7) consecutive days without a complete break. 边角和返工肉再加工间隔期最长不能超过7日。",{"$nulls":5},"n/a",null,40,0]
["Gstd-100","In addition to supplier documentation, every meat processor carries out its own pathogenic E. coli screening program.除供应商档案外，必须对每台肉类处理设备执行致病菌大肠杆菌检测程序。",{"$nulls":5},"n/a",null,40,0]
["Gstd-101","The pathogenic E. Coli screening program includes defined action levels.\n大肠杆菌检测程序包括对应的不同水平的行动计划。",{"$nulls":5},"n/a",null,20,0]
["Gstd-102","The pathogenic E. Coli screening program has validated sampling protocols and testing procedures.\n大肠杆菌检测程序效果经过抽样方案和检测程序的验证。",{"$nulls":5},"n/a",null,20,0]
["Gstd-103","The pathogenic E. Coli screening program includes thorough test and hold procedures that include disposition of out of specification products.大肠杆菌检测程序包括检验和扣留程序，这些程序应包括不合格产品的处理流程。",{"$nulls":5},"n/a",null,40,0]
["Gstd-104","Analytical records for ground beef include but are not limited to:  1)Microbial Analysis (including pathogens), 2) Lean content, 3) Fat content, and 4) Moisture/Protein Ratio.\n对牛肉泥的检测分析报告包括但不限于：1、微生物分析(包括致病菌）2、瘦肉率 3、脂肪含量 4、水分或蛋白质含量。",{"$nulls":5},"n/a",null,20,0]
["Gstd-105","Foot baths and hand sanitation stations and fresh personal protective equipment must be available and used by everyone who enters processing areas. 鞋底消毒池、手部消毒和个人保护设备必须提供给每个进入加工区域的人。",{"$nulls":5},"n/a",null,60,0]
["Gstd-106","Inedibles are denatured and segregated to avoid misuse.不可食用部分经处理和隔离以避免误用。",{"$nulls":5},"n/a",null,20,0]
["Gstd-107","Appropriate devices are strategically located to remove extraneous materials such as buck shot, bones, etc.\n使用合适的设施来消除碎骨等外来污染物。",{"$nulls":5},"n/a",null,20,0]
["Gstd-108","Corrective actions uncovered by the above self-inspections are performed on a timely basis and include preventative steps.上述自检行动应定期执行以发现问题，并制定纠正和预防措施。",{"$nulls":5},"n/a",null,20,0]
["Gstd-109","On-site inspection of slaughter facilities are conducted at least annually by a credited 3rd party auditing company.\n屠宰工厂应至少每年由第三方审核公司执行现场审核。",{"$nulls":5},"n/a",null,20,0]
[{"$nulls":7},0]
[null,"TOTALS合计",0,0,0,0,0,{"$error":"#DIV/0!"},null,3840,0]
[null,"RATING",null,null,{"$error":"#DIV/0!"}]
[null,"评级",null,null,{"$error":"#DIV/0!"}]